i made a slimmed down version of chicken pot pie. the recipe is in the ww weekly january 10-16 mini-magazine. they call it "old-fashioned chicken pot pie". i call it yummy!
this is suppose to be 6 servings (in a 9.5" pie dish). i'm not quite sure how one serves something that's not "firm" though ....
in my grocery shopping today, i also bought some brussel sprouts and garlic. i think i might be roasting these tomorrow night.
today i also cooked a big batch of chicken (i used half for the pot pie). and i picked up some beautiful asparagus at the whole foods.
i wish this weekend had just one more day.