Monday, December 11, 2006
food bliss
i am having a turkey sandwich with ninth street bakery bread, with dijon, romaine, tomato, cheddar and red onion. i'd forgotten how yummy and pungent red onion is. it's wonderful.
Sunday, December 10, 2006
Tuesday, November 28, 2006
perfect day!

the weather outside is ... delightful ! seriously, it's so warm, that i have my doors and windows open, and cooked wearing a tank top! in november! almost december!
and with this warmer weather, the cooking was on the light side ... jackie's mediterranean chicken stew. i have fumbled through many a recipe. but, what made this one so special was, if i had a question, i called the chef directly!
she made this on sunday for dinner ... and it was so simply delicious. i love cooking, and i love knitting, and jackie is a cooking-knitter!
Thursday, November 23, 2006
happy thanksgiving !

have you even been grocery shopping the day before a major feast holiday? well, mom and i dashed out yesterday evening for some last minute items. one item on the list for brining our turkey ... kosher salt. on this aisle ... the baking aisle.
the funny thing was the cookie aisle was completely empty!
we also bought a silcone basting brush and a deep pie dish for the apple pie which is in the oven right now, and i'm not sure if it's finished baking or not, because it's not "bubbling" like the recipe says it should be. hmmm ....
if i don't burn anything, i will have pictures later!
Wednesday, November 22, 2006
Thursday, November 16, 2006
the weather here has been all over the place. somedays, it's cold, other days it's balmy, and sometimes it's perfect. sometime ago though, before i brought all my cacti indoors, we had some very cold nights ...

... and my christmas cactus budded! and now it's about to bloom !

... and i wonder if i throw its butt out again, on some cold nights, before christmas, will it bud again?!
i do know, though, that i will do paperwhites again this year. some people think they stink, but i like their fragrance. but, i also like scents such as onions & garlic!

i went to my library's annual book sale this morning. the money goes directly to my library's funding for buying more books. i learned that my library fees go to the county. that was quite a disappointment. so, if you're in the triangle area, please venture out to the book sale!
oh, and speaking of cooking, 'cause i love to cook and i love great food ... i made some chicken chili on monday. i was all distressed because i could not find my recipe ... but, i remembered that i had posted it HERE ! i still haven't found my paper copy, so i sure hope blogger doesn't go under in the meantime!

... and my christmas cactus budded! and now it's about to bloom !

... and i wonder if i throw its butt out again, on some cold nights, before christmas, will it bud again?!
i do know, though, that i will do paperwhites again this year. some people think they stink, but i like their fragrance. but, i also like scents such as onions & garlic!

i went to my library's annual book sale this morning. the money goes directly to my library's funding for buying more books. i learned that my library fees go to the county. that was quite a disappointment. so, if you're in the triangle area, please venture out to the book sale!
oh, and speaking of cooking, 'cause i love to cook and i love great food ... i made some chicken chili on monday. i was all distressed because i could not find my recipe ... but, i remembered that i had posted it HERE ! i still haven't found my paper copy, so i sure hope blogger doesn't go under in the meantime!
Monday, November 13, 2006
another wonderful sunday ....





that is how you (or jackie) makes the absolute best chicken & dumplings in the world!
this is the second time i've seen it made, ... the first time by jim (of jim&corbett) when i went up to new york for rhinebeck.


we also had a little banana bread bake off. i lost. i soooo lost. for starters, i had not read my recipe correctly, and mixed all the dry ingredients first. i was suppose to cream the sugar with the butter. oops. so, i kinda creamed the butter with the mashed bananas. that wasn't such an issue though. then, just before i put it into the oven, i realized i had forgotten the sour cream! so i scraped the dough back in the mixing bowl and added the sour cream. then, as i learned after the fact, my loaf pan is the wrong size. it needs to be just a little bit bigger. oops.
so, guess which loaf is mine? ... i'll give you a hint ... it's probably the one that is super moist in the middle with the outsides well-baked! (yes, the little dark loaf in the left corner!)
see, it's totally beneficial to cook with someone else, or else i would never figure out how to make dumplings and that my banana bread can be better!
Sunday, October 29, 2006
Tuesday, October 10, 2006
oh. my. god.
i did it again .... i took the quiz, again ... almost a year later, and the internets are still convinced ....
so, pinky, when do we go flat hunting ?
| I Belong in London |
![]() A little old fashioned, and a little modern. A little traditional, and a little bit punk rock. A unique woman like myself needs a city that offers everything. No wonder I and London will get along so well. |
so, pinky, when do we go flat hunting ?
I LOVE KALE !

i do, i do ! this was my first time cooking with kale, and it's love at first simmer ....
yet, another recipe from my williams sonoma's essentials of healthful cooking. i tell you what ... the pictures in this book are so nice that they'd certainly lure any devout vegetarian!
what was for dinner tonight? .... kale & potato soup.
i had shopped at whole foods for my ingredients ... but, their canned cannellini beans failed me (i popped open the can to find a mish-mash of overcooked fused mushy beans).
so, there was a slight delay in the process, as i rushed out the door to the local grocery to buy another can of beans.
but, i did find a couple of other goodies on the grocery shelves ...

and for the two disclaimers ....
chardonnay ... i don't like chardonnay with oak. this chardonnay is oakless ! all you taste is the grapes :)
mint tea ... i love hot tea ... especially tea that's bold enough to stand on its own ... with out the accroutements of milk or sugar. that's just me. i'm not a big fan of sugar, but i sure do love milk with something hot & spicey.
the first time i gave a certain someone some flowers, it was as a birthday gift. well, he took the flowers, and buried them in the woods somewhere. you figure out the meaning behind that ! sometimes, what goes around comes around, and it's not out of spite, revenge, or subversive planning ... it just is what it is. and now, for the first time ever, oh so many years later, i have flowers from this person, and i feel quite the urge to go bury them, and bury the past ....my first blogiversay has come and passed here ... which i just realized this evening ... feel free to go back and catch up on my past year .... here's my first posting. i was a bit tipsy then .... i'm sure it had something to do with the flower giver.
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