i am not the most ______ in the kitchen. i am heavily dependent on recipes, experience, and jackie. aside from my cookbooks, she is my lifeline.
so, with her inspiration, i cooked tonight. i sauteed red swiss chard. and, with the help of 28 cooks, i made the poached tilapia.
dinner was extra yummy, with minimal effort ....
doesn't red swiss chard make you think of the aliens from tom cruise's war of the worlds ?!