this time of year, my thoughts turn towards food. yesterday (?) i cooked off some chicken. i had chicken quarters leftover from a recipe. i don't like chicken quarters ... or more specifically, i don't like to prep them (all that fat and skin!).
so, i poached them, and pulled off the wee amount of meat. i saved the broth.
the broth, i used tonight for a vegetable soup. hey, what's veggie soup w/o a meat base? (that's kinda like a veggie burger w/o bacon.)
veggies? what i had ... celery, carrot, stewed tomatoes, frozen cauliflower, frozen lima beans, onion, chopped green cabbage, etc ... lots of misc. veggies. and it was delicious =)
i had a hearty bowl of soup with the bread i made last night. now, talk about homemade .....
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