one thing i am very good at is wrecking a kitchen. see what i mean? there are certain fringe benefits of house sitting, two of which are ... a big kitchen with lots of counter space and gizmos, and a big fat basil bush in the back yard.

i think that combination spells pesto. and it's soooo yummy! of course, i added more garlic than the recipe calls for, so it has a delicious bite.

tomorrow, i think i'm going to make pizza with it. ideally, i would make my own crust. i've not done that (yet) ... but i know i can get a pizza skin from a local pizza maker here in town.