Sunday, March 17, 2013

pot roast

i'd never done a pot roast before. heck, i had to ask the butcher at the grocery store which cut of meat to get (i showed her my recipe, and explained i've never done this, and had NO idea).

she graciously walked me over to the cooler and showed me exactly.

the recipe i had found online, via an email list of the allrecipes website.

which made it even less daunting was it had a video!

looking at the video now, i see how their cut had a lot less fat. oh well ... the recipe did deliver. it was easy to do, and the meat just fell apart.

so, it looks like i'm going to be eating a ton of beef this week.

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